Program Information

Health Check is Canada’s only third-party, not-for-profit and transparent, national food information program working in an arm’s length relationship with industry to improve the Canadian food supply.

The following resources explain the program and provide key information about its background, goals, procedures, educational opportunities for Canadians and the professional backing behind Health Check’s criteria.

You will find the following information:

  • Document outlining the process and regulations behind our nutrient criteria
  • Brief history and background of the program
  • Summary of Health Check’s promotional initiatives
  • Technical Advisory Committee members
  • Team of Registered Dietitians


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Tips of the Week

Look for the Nutrition Facts table to find out the type of fat used in the product. Aim for less saturated fats and avoid trans fats.

Recipe of the Week

Ginger Chicken and Cauliflower 

Question of the Week

Which order are the ingredients listed on the package?
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