Nutrient Criteria - Grocery
An archived page from the former Health Check nutrition program site. Kept because other sites still link here. Not part of HealthCheck.org's imaging services.
The Health Check nutrient criteria were developed by the Heart and Stroke Foundation’s registered dietitians based on the recommendations in Canada’s Food Guide and when applicable, Health Canada’s Nutrient Content Claims. As a pro-active program, Health Check’s nutrient criteria has evolved, taking into consideration developments in health science, nutrition trends and the eating habits of Canadians. Different food categories have different nutrient criteria. Health Check’s team of registered dietitians will work with your company to help you understand and meet the criteria.
Important notice for Food Manufacturers
The Health Check nutrient criteria are reviewed regularly and updated when necessary. Manufacturers should contact Health Check in the early stages of their product development process to ensure they can meet the most up-to-date nutrient criteria.
Criteria are available for the following food categories:
- Vegetables and Fruit
- Grain Products
- Milk and Alternatives
- Meat and Alternatives
- Combination Foods
- Oil and Fat
- Other