Cooking like the famous

Several well-known Canadians have provided us with great anecdotes or recipes that remind them of their mother. Each recipe meets our nutrition criteria, developed by Heart and Stroke Foundation registered dietitians.

Isabelle Maréchal's Sautéed Mushrooms with Fresh Herbs

Colin Mochrie's Mince and Tatties

Jeremy Fisher's Meat Casserole

Cheryl Hickey's Hearty Chard

Gary Roberts' Date Squares

Nanette Workman's Crab Cakes

Shannon Tweed-Simmons' Three Bean Chilli

Alice Kuipers' and Yann Martel's Easy Chicken Supper

Ben Miner's Cauliflower Potato Soup

Jully Black's Breakfast of Champions