Staff Information

Staff training and education is extremely important. We make it easy for you to ensure your staff understands how Health Check can help your customers make healthy food choices in your stores. We have produced a glossy 8.5” x 11” poster with key messages for your staff.

This can be posted in your lunch room for everyone to read.

For free copies, contact:

Karen Peters at

kpeters@hsf.ca or
(613) 569-4361, ext. 324

Tips of the Week

Experiment with recipes and reduce the amount of sugar by ¼ to 1/3. Use cinnamon, vanilla or almond extract to add flavour rather than sweetness.

Recipe of the Week

Citrus and Herb Infused Whitefish

Question of the Week

Are nuts good for the heart?
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