Recipes
Eating well everyday can be a challenge. Everyone is busy but with a little planning preparing healthy snacks and meals can be done. Try these quick and healthy recipes which have been reviewed by the Heart and Stroke Foundation’s registered dietitians to ensure they meet nutrient and are part of a healthy diet. The recipes are grouped by meal occasion and you can also search for recipes using a key word search tool for your convenience. These recipes aim to satisfy not only your body’s health requirements, but your taste buds too. We hope you enjoy them!
Please note that these recipes are copyrighted. Permission must be obtained from the Heart and Stroke Foundation at permissions@hsf.ca in order to reprint.
Recipe Finder
Tips of the Week
Experiment with recipes and reduce the amount of sugar by ¼ to 1/3. Use cinnamon, vanilla or almond extract to add flavour rather than sweetness.

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