Nutrient Criteria

The Health Check nutrient criteria are developed by the Heart and Stroke Foundation' registered dietitians based on recommendations in Canada's Food Guide and are reviewed on a regular basis. The criteria are evidence-based. They are supported by research and are reviewed on an ongoing basis. Other factors that influence the criteria include

  • evolving scientific evidence
  • advice of volunteer experts on the Health Check Technical Advisory Committee
  • policy directions of the Foundation
  • purchasing patterns of Canadians
  • market realities.
     

Tips of the Week

Experiment with recipes and reduce the amount of sugar by ¼ to 1/3. Use cinnamon, vanilla or almond extract to add flavour rather than sweetness.

Recipe of the Week

Citrus and Herb Infused Whitefish

Question of the Week

Are nuts good for the heart?
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