Heart&Stroke Health Check^TM Program

The Health Check nutrient criteria were developed by the Heart and Stroke Foundation’s registered dietitians based on the recommendations in Canada’s Food Guide and when applicable, Health Canada's Nutrient Content Claims. As a pro-active program, Health Check’s nutrient criteria has evolved, taking into consideration developments in health science, nutrition trends and the eating habits of Canadians. Different food categories have different nutrient criteria. Health Check’s team of registered dietitians will work with your company to help you understand and meet the criteria.

Important notice for Food Manufacturers

Changes to nutrient criteria

Health Check has made a number of changes to its nutrient criteria, which are rolling out in two phases. The first set of changes announced in December 2007 are based on the recent revisions to Canada’s Food Guide and will take effect by December 28, 2009. The second set of changes focus on reducing sodium and must be in place by November 1, 2010. The criteria changes for all existing Health Check products must take effect by the dates identified or forfeit participation in the Health Check program. The Heart and Stroke Foundation encourages all existing licensees to implement the product reformulations as soon as possible. All new products entering the program must reflect the new criteria immediately.

Criteria are available for the following food categories:

• Vegetables and Fruit
• Grain Products
• Milk and Alternatives
• Meat and Alternatives
• Combination Foods
• Oil and Fat
• Other