Joanna Weinfeld
Hi, my name is Joanna. As a dietitian, I try to promote that eating healthy doesn't mean eliminating all the foods that you love!
Growing up in Montreal, I have enjoyed the opportunity to sample and savour foods from many cultures. Now I love to experiment in the kitchen making delicious and nutritious meals for myself, my family and friends.
Before joining the Heart and Stroke Foundation, I studied at the University of Western Ontario where I obtained an Honours Bachelor of Science degree with specialization in Nutrition and Dietetics. I then completed the dietetic internship program at Sunnybrook Health Sciences Centre in Toronto, where I applied my knowledge and skills in many areas of nutrition including clinical, community, foodservices and health promotion settings. I have worked in hospitals and rehabilitation centers including the Montreal Jewish General Hospital and Constance Lethbridge Rehabilitation Centre. My experience in health promotion includes volunteering for Go Girls, a program that promotes healthy eating and lifestyles for adolescent girls.
I am very excited to be part of the Health Check team where I am responsible for retail product nutrient criteria review and marketing and advertising review. I am delighted to have the opportunity to work with food companies to ensure that more healthy choices are available on the market.
Recipe of the Week
Tips of the Week
Variety is the spice of life - especially when it comes to feeding your kids! Use a variety of shapes, flavours and textures in their foods to keep them from getting bored.

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