Health Check in Your Store

Promote Health Check to help customers make healthy food choices in your stores.

  • Use our healthy eating and other tips developed by the Heart and Stroke Foundation’s registered dietitians in your flyers, website or point-of-sale material.
  • Build a “healthy food” theme around eye-catching displays of products that feature Health Check products.
  • Use Health Check signage at point-of-sale to encourage healthy eating.
  • Encourage your vendors to sample their Health Check products during January to help consumers start the year right.
  • Educate store level staff about the Health Check program and how it can help your customers.
  • Promote Health Check to help brand your store as a destination to shop for healthy food choices.

For more information about the Health Check program or to find out more about our point-of-purchase material contact:
Karen Peters at kpeters@hsf.ca or (613) 569-4361 ext: 324.

Resources

 

Flyers >>

Staff Information >>

Tips of the Week

Experiment with recipes and reduce the amount of sugar by ¼ to 1/3. Use cinnamon, vanilla or almond extract to add flavour rather than sweetness.

Recipe of the Week

Citrus and Herb Infused Whitefish

Question of the Week

Are nuts good for the heart?
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