Health Check in Your Store

Promote Health Check to help customers make healthy food choices in your stores.

  • Use our healthy eating and other tips developed by the Heart and Stroke Foundation’s registered dietitians in your flyers, website or point-of-sale material.
  • Build a “healthy food” theme around eye-catching displays of products that feature Health Check products.
  • Use Health Check signage at point-of-sale to encourage healthy eating.
  • Encourage your vendors to sample their Health Check products during January to help consumers start the year right.
  • Educate store level staff about the Health Check program and how it can help your customers.
  • Promote Health Check to help brand your store as a destination to shop for healthy food choices.

For more information about the Health Check program or to find out more about our point-of-purchase material contact:
Nancy Messham at nmessham@hsf.ca or (905) 278-2127.

Resources

 

Feature Recipe

Maple Beans Stuffed Acorn Squash. Maple, a Canadian favourite.

Tip of the Week

Don't let 'portion distortion' hijack your eating habits. Become familiar with healthy serving sizes.

Eat Well with Health Check.

Check out Health Check products and menu items.

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