Contact Us

Health Check Program
The Heart and Stroke Foundation of Canada

222 Queen Street, Suite 1402
Ottawa ON K1P 5V9
E-mail address: healthcheck@hsf.ca
Telephone: 613-569-4361, ext. 255 
Fax: 613-569-3278 
 
Questions about the Health Check Website
healthcheck@hsf.ca

 

Health Check Contacts

Terry Dean
Director (Business Development, Regulatory Affairs and Licensing Agreements)
613-569-4361, ext. 263
tdean@hsf.ca

Stephanie Lawrence
Assistant Director, Communications and Marketing
613-569-4361, ext. 351
slawrence@hsf.ca

Kim Kesseler
Marketing Manager
613-569-4361, ext. 259
kkesseler@hsf.ca

Aaron Brown
Coordinator, Marketing
613-569-4361, ext. 254
abrown@hsf.ca

Marketa Stastna
Coordinator, Communications
613-569-4361, ext. 331
mstastna@hsf.ca
 
Ariadne Legendre
Nutrition Manager (Regulatory Compliance, Nutrition Strategy and Criteria Development)
613-569-4361, ext. 339
alegendre@hsf.ca

Joanna Weinfeld
Nutrition Coordinator (Product Review and Evaluation, Nutrient Criteria and Marketing and Advertising Review)
613-569-4361, ext. 304
evaluation@hsf.ca

Carol Dombrow
Nutrition Consultant (Product, Marketing and Advertising Materials Review)
416-444-7654
dombrow@rogers.com

Katie Jessop
Business Development Manager, Foodservice
416-519-8353
kjessop@hsf.ca

Devon Peart
Business Development Manager, Foodservice
905-995-7570
dpeart@hsf.ca

Julie Lau
Program Manager, Health Check BC Dining Program
604-726-5772
jlau@hsf.ca

Shirley Kragtwyk-Lefevre
Program Manager, Health Check Alberta Dining Program

403-457-8208   
sklefevre@hsf.ca

Samara Foisy
Program Manager, Health Check Ontario Dining Program
416-628-8522   
sfoisy@hsf.ca 

Karen Peters
Administrative Assistant (Day-to-Day Program Activities and Licensing Agreements)
613-569-4361, ext. 324
kpeters@hsf.ca

Christine Renaud
Administrative Assistant (Day-to-Day Program Activities)
613-569-4361, ext. 255
crenaud@hsf.ca

 

Information for:

Recipe of the Week

Chicken vegetable noodle soup

Tips of the Week

Variety is the spice of life - especially when it comes to feeding your kids!  Use a variety of shapes, flavours and textures in their foods to keep them from getting bored.

Question of the Week

How can I make sure that my kids eat their snacks and lunches they take from home?