Print
Share
Contact Us
Health Check Program
The Heart and Stroke Foundation of Canada
222 Queen Street, Suite 1402
Ottawa ON K1P 5V9
E-mail address: healthcheck@hsf.ca
Telephone: 613-569-4361, ext. 255
Fax: 613-569-3278
Questions about the Health Check Website
healthcheck@hsf.ca
Health Check Contacts
Terry Dean
Director (Business Development, Regulatory Affairs and Licensing Agreements)
613-569-4361, ext. 263
tdean@hsf.ca
Chris Damiano
Business Development Manager
905-239-5989
Matt Salvatore
Communications Manager
613-569-4361 ext.318
Aaron Brown
Coordinator, Marketing
613-569-4361, ext. 254
abrown@hsf.ca
Marketa Stastna
Coordinator, Communications
Coordinator, Communications
613-569-4361, ext. 331
mstastna@hsf.ca
mstastna@hsf.ca
Marie-Claude Mallet
Nutrition Manager (Regulatory Compliance, Nutrition Strategy and Criteria Development)
613-569-4361, ext. 339
mmallet@hsf.ca
613-569-4361, ext. 339
mmallet@hsf.ca
Joanna Weinfeld
Nutrition Coordinator (Product Review and Evaluation, Nutrient Criteria and Marketing and Advertising Review)
647-444-4432
evaluation@hsf.ca
Carol Dombrow
Nutrition Consultant (Product, Marketing and Advertising Materials Review)
416-444-7654
dombrow@rogers.com
Nutrition Consultant (Product, Marketing and Advertising Materials Review)
416-444-7654
dombrow@rogers.com
Katie Jessop
Business Development Manager, Foodservice
416-519-8353
kjessop@hsf.ca
Devon Peart
Business Development Manager, Foodservice
905-995-7570
dpeart@hsf.ca
Julie Lau
Program Manager, Health Check BC Dining Program
604-726-5772
jlau@hsf.ca
Shirley Kragtwyk-Lefevre
Program Manager, Health Check Alberta Restaurant Program
403-457-8208
sklefevre@hsf.ca
Samara Foisy
Program Manager, Health Check Ontario Dining Program
416-628-8522
sfoisy@hsf.ca
Recipe of the Week
Tips of the Week
Instead of salt and fatty sauces when grilling, use herbs, spices, lemon or lime juices and low-sodium tomato sauce to add flavour.
Question of the Week
How can I make my BBQ meals healthier?
Information for:
