The Heart and Stroke Foundation's dietitians have created a series of six
nutrition label tips that explains different parts of the food package label.
They can be used in retail flyers, web sites, newsletters or other printed
materials.
We encourage you to use these brief tips to help Canadians
navigate through all the nutritional information found on food packages.
Please see the User Guide which includes information on how to use the
tips. The Guide also includes a number of sizes and formats for each tip to fit
your publication. The tips can be downloaded, however, if you'd like a CD-ROM of
these different labelling tips, please call the Health Check program at (613)
569-4361, ext. 324.
