1. Restaurant Chains can call or e-mail Health Check to discuss the opportunity and pre-qualify your menus.
2. We will send you Certification Forms plus invoice for a one-time product evaluation fee.
3. Submit the Certification Forms and evaluation fee.  The forms require product information such as size and/or ingredients.  A lab analysis may be required.
4. We will confirm the menu item eligibility; provide all necessary menu copy (English and French), symbol and direction on graphic standards.
5. A Licensing Agreement will be forwarded for your review and signature.
6. Meanwhile, you can submit a menu mock-up for Health Check review.  

For more information on how to join Health Check in restaurants, or to request an Information Kit, please contact:

Health Check in restaurants

Kathy Furgala, RD
Business Development Manager, Food Service 
T: (905) 847-5783
Email: kfurgala@cogeco.ca

Devon Peart, MHSc
Business Development Manager, Food Service 
T: (905) 427-9059
Email: dpeart@hsf.ca

Health Check BC Dining Program

Julie Lau, RD, MHA
Program Manager
T: (604) 726-5772
E-mail: jlau@hsf.ca